May Dinners 🍽️
Some of the Dinners We Ate in May
Roasted Chicken Thighs with Baby Potatoes, Blistered Tomatoes & Garlicky Spinach
Recipe from ChatGPT based on a prompt listing all the perishable ingredients we’re trying to eat before we go on vacation 🏖️
Ribeye with Caesar Salad
Salad is from a mix of this regular Caesar salad bag from Whole Foods with a chopped kale Caesar salad bag. No shame. Made along side a medium rare seared ribeye 🥩
Mark’s Mediterranean Salad
Whenever I travel for work, Mark mostly sustains himself off Salmon, brown rice and broccoli. Last year however, he added this salad to his rotation and ever since, this has become our go-to “we should eat healthy” meal. Instructions: mix the following:
Arugula
Roasted red peppers
Pepperonchini
Black olives
Feta
Cranberries
Chopped grilled chicken breast
Balsamic vinaigrette with Dijon mustard (mix those two with neutral oil, salt and pepper)
Roasted Chicken Thighs and Potatoes with Dill and Feta
Another ChatGPT please-help-us-use-up-these-specific-ingredients recipe. Topped with Peach Lucky Dog hot sauce we got at the farmer’s market. Very excellent 👌🏻
Turmeric Chicken with Asparagus
Wanted something anti-inflammatory and this NYTimes Cooking recipe goes hard. Turmeric has such a funky taste that’s also compulsively edible. Highly recommend this 😋
Chicken Picatta
Same recipe as featured on a Sunday Supper 🍽️