March 2nd 2025

Menu

Roast chicken and potatoes

We roasted two 4 lbs chickens in our thanksgiving day roasting pan. And then did the potatoes separately on a sheet pan.

Baked Brie with jam and puff pastry

Recipe from NYtimes cooking. I wanted a warm welcome snack this week.

Charlie Bird farro salad

I wanted an arugula salad. Recipe also from NYTimes cooking.

Mini apple tarte tatin

Been trying to cook my way through this book. Picked this recipe only to discover it was also available on NYTimes cooking 🙃

Salted cashew brittle

Still figuring out my take-away game. Trying all the classic homemade treats - or in this case, a twist (cashews feel twisty?). Recipe from NYTimes cooking. Definitely use salted cashews here!