August Dinners 😎
Some of the Dinners We Made in August
Baked Salmon & Green Beans
Disgustingly healthy.
Grilled Chicken & Farro Tomato Salad
We made Brian Lagerstrom’s chicken again, and then paired with an arugula, farro and tomato salad.
Baked Salmon & Asparagus
More baked salmon. Baked both @ 425°. Topped with a lemon butter sauce. Added a tomato feta side salad.
Ribeye & Caesar Salad
We call this “The Jean Hill Dinner”.
Fried Eggs on Sourdough Toast
Mark adds red chili pepper flakes to the oil.
Pasta Alla Checca
Hot fresh pasta with room temperature tomatoes, mozzarella, oil and basil. Perfect summer lunch.
Spinach Feta Orzo
Recipe from Melissa Clark.
Steak with Corn & Tomato Salad
Recipe from Deb Perelman. This steak was so good. Such a good use of summer produce.
Bruschetta
Homemade by mark. Topped with Nonna Pia’s balsamic glaze
Pasta all Vodka, Again
Recipe from Brian Lagerstrom. The Calabrian chilis make this.