It was Amanda’s 38th birthday and she asked for comfort food, specifically lasagna, so naturally Peach made a seafood pasta and avocado salad 🙃

Menu

Seafood Pasta

A Peach special, which means no recipe and tons of flavor. He made an aromatic base with shallots, bell peppers, white wine and shrimp shells. For the seafood part of the dish there was sole, shrimp, scallops and salmon. He wrapped the sole around herbs for even more flavor. At some point he added cream and pasta. The result was a scrumptious, well seasoned and balanced seafood pasta.

Olive Bread

I think this was just a Whole Foods purchase (vs homemade) but the olives really make an incredible bread ingredient.

Avocado Salad

Lettuce, tomatoes, avocados and a homemade green vinaigrette.

Cherry Pie

Made the birthday girl’s favorite: cherry pie. I used my all butter pie crust, and loosely followed this Melissa Clark cherry pie recipe. I added both cinnamon and cardamom for extra oomph.

And lastly, it wouldn’t be a celebration without the dogs and their personalities 😂 ✨