Passover 2025

Menu

Not on a Sunday, but still a dinner!

Beef Brisket

Made by Karen. We asked her what her secret was and she said, “you just cook it forever”

Latkes

Peach made these with lots of scallions and shallots.

Green Beans & Shallots

Also made by Peach 🍑

Meringue with Lemon Curd

Recipe from Smitten Kitchen. It’s harder than it looks to get a lil bowl in those meringue clouds.

Matzo Crack

Every year I make this Melissa Clark recipe from NYTimes and every year I think, “I should really find a new recipe” 🙃 I find the caramel in this to be grainy - I also found the bake time to be off this year?