First Sunday Dinner @ Peach’s new kitchen ⚡️

Butter chicken, garlic naan, mango ice cream and season fall decor 🍂

English Dinner 🇬🇧 Shepard’s pie, salt & vinegar crisps and pumpkin sticky toffee pudding 🎃

Fall brunch featuring sticky buns vs cinnamon rolls, eggs, fruit, and melon wrapped in prosciutto 🍂

Grilled cheese, tomato soup, Caesar salad, and banana split 🍌

Spaghetti & meat sauce, challah, apples and banana cream pie 🍌

Roasted chicken, salad, pilaf and homemade chocolate chip cookies 🍪

Chicken parm, focaccia, salad and fresh blackberry crumble pie 🥧

Heat wave tacos 🌮 esquites, jicama slaw and frozen yogurt 🍨

Summer Mediterranean spread: chicken, two salad, baklava and lemon poppy seed squares 🍋

Oysters, cioppino, and lemon buttermilk sherbert 🍋

Grilled chicken souvlaki, peach parfait and strawberry Rice Krispie treats 🍓

Pork BBQ 🍖 Slaws, salads, sauce and corn bread

Beach bonfire, shrimp, chowder, and baked apples 🍎

Sunday gravy, chopped salad, and a brand new table 🍝

When dinner gets canceled but the desserts do not 🍓

Italian gravy, house salad, and strawberries all the ways 🥫

Scallops, risotto, lemon whip, peach galette, and oh yeah, a salad 🥗

Gyros, watermelon, lemon, and much mint ☘️

Lasagna, caesar salad, and way too many desserts 🎂